This is the perfect quick weeknight dinner! You know how you get home from work and want a delicious healthy salad but don't want to spend a lot of time making one. This is the perfect 10 minute salad for those busy weeknight meals!
1/4 Cup Rancho Gordo Pineapple Vinegar
1/4 Cup Extra Virgin Olive Oil
1 teaspoon minced garlic
1 teaspoon dijon mustard
4-5 Kale stems
1 diced Orange Bell Pepper
1 cup of Newberry Pecan Pieces
Prep Kale by removing from stem and chopping finely. Whisk Pineapple Vinegar, EVOO, Garlic, Dijon Mustard and Salt and Pepper. Add dressing with Kale, Bell Pepper, Pecans. Can store in the fridge for up to 2 days.
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